| 1 |
Arroyd,W.R |
1951 |
Indian Food Composition Tables |
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| 2 |
Akroyd.W.R |
1963 |
The Nutritional Value of Indian Foods and the Planning of Statisfactory Diets |
New Delhi |
Ind. Council Med.Res.6th revised edition |
| 3 |
chatfield, C |
1954 |
Food Composition Tables; Minerals and Vitamins for International Use |
Rome |
FAO |
| 4 |
Food Agriculture Organization |
1949 |
Food Composition Tables for International Use |
Washington D.C |
FAO |
| 5 |
Heinz |
1962 |
Nutritional Data |
Pittsburg,Pa |
Heniz International Research Center and Heinz Research Fellowship of Mellon Institute |
| 6 |
Institute of Nutrition |
1957 |
Food Composition Tables for Use in the Philippines |
Manila |
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| 7 |
Murai,M.F dan C.D. Miller |
1958 |
Some Tropical South Pasific Island Foods Composition and Nutritive Value |
Hawaii |
Univ.of Hawaii Press |
| 8 |
Nicholls. L |
1954 |
Tables of Representative Value of Foods Commonly Used in Tropical Countries |
London |
H.M Stationery Office |
| 9 |
Het Voorlichtingsbureau van de Voedingsraad |
1952 |
Nederlandse Voedingsmiddelen Tabel |
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| 10 |
Platt .B.S |
1954 |
Tables of |
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